Top 10 japanese fillet knife [2022]

[imga_totalreview] reviews were considered when writing our recommendations for the in this article.

Comparison Chart of Top 10

1. Shun Classic 7-in. Flexible Fillet Knife with High-Carbon Stainless Steel Blade and D-Shaped PakkaWood Handle Right Amount of Flex for Skinning, Boni, 7 Inch, Metallic

  • Stainless steel fillet blade is thinner and more flexible, making filleting faster, easier and with less waste
  • AUS8A stainless steel blade offers strength, wear resistance, and just the right amount of flex
  • Knife blade easily conforms to the ribs of the fish, removing meat from bones quickly and easily; stays in close to the bones, removing more meat and reducing food waste; also works well for trimming poultry and other meats
  • Comfortable handle is crafted from PakkaWood, genuine hardwood infused with resin to resist moisture; durable handle offers easy cleanup and maintenance
  • Shun Cutlery is a premium-quality brand that blends the traditional Japanese art of blade-making with sleek, contemporary design for a knife that will compliment any chef, cook, or kitchen

2. Sushi Knife 9.5 Inches, Professional Single Blade Sashimi Knife for Fish Filleting & Slicing, Japanese Chef Knife for Home or Commercial Use, Yanagiba Knife with Box

  • Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices.
  • High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.
  • Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of the whole knife is 9.4 oz, it will have a little weight in use.
  • Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel more during cooking. At the same time, handcrafted by seasoned artisans can provide professional chefs with a new feel. It is a perfect gift for any festival.
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.

3. Premium Boning Knife with Sheath & Pocket Knife Sharpener 6 Inch High Carbon Stainless Steel Professional Japanese Fillet Knife Meat Cleaver Hand Forged Chef Knives for Meat, Fish, Deboning

  • RAZOR SHARP BLADE – NWESTUN boning knife is made of high-carbon German stainless steal, provides maximum sharpness, edge retention and corrosion resistance. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using.
  • MULTIPURPOSE TRIMMING KNIFE – This hand forged chef knife can be used in different scenarios.The extremely sturdy and durable blade can use it to boning trimming brisket, leg of lamb, separating ribs from pork loin, vegetables and fruits, etc.
  • ERGONOMIC PAKKA HANDLE – Our deboning knife with Ergonomic & Comfortable design handle, not only durable, non-slip, but easy to clean, comfortable & beautiful. You will not feel tired for using a long time, the most important thing is to make cooking fun.
  • PORTABLE SHEATH & SHARPENER – The boning knives with sheath not only protects your knives, but also can be worn on the belt when used outdoors. The professional knife sharpener ideal for hunting, camping, outdoor survival use, and also applies to your trimming knife!
  • 100% SATISFACTION GUARANTEE – We are professional boning knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions.

4. KS&E Hasegawa 10 Inch(270mm) Stainless Steel Left Handed Japanese Knife, Filet Knife Fish, Asian, Yanagi Sushi Sashimi Knife

  • Ideal for sashimi and sushi preparation, fish and seafood dishes
  • High-quality stainless steel blade is designed for cutting and slicing fillet. It is resistant to corrosion and discoloration
  • Perfect for beginner and expert in home and restaurant
  • Left-handed design. Single-Edged. Blade Length: approximately 10.6 Inch(270mm), Blade Thickness: 3mm, Handle Length: 5.5 inch(140mm), Weight:190g
  • Made by Hasegawa, Japan

5. Boning / Fillet Knife: Best Quality Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives

  • ✅ Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The precisely curved edge of this blade is ideal for slicing, skinning and trimming.
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.

6. Yoshihiro Shiroko High Carbon Steel Kasumi Deba Shitan Handle Japanese Fillet Butcher Chefs Knife 7

  • Grade: Kasumi / Knife Type: Deba (Sushi Fillet Chef)Knife
  • Steel Type: Shiroko (White Steel #2) High Carbon Steel
  • Blade: Single-Edged/ Blade Length : 7
  • Handle Material: Round Shaped Shitan Rosewood
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Included

7. DALSTRONG Fillet Knife – 6.5″ – Phantom Series – Japanese High-Carbon – AUS8 Steel – Sheath Included

  • Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

8. TUO Damascus 6 inch Boning Fillet Knife – Japanese AUS-10D High Carbon Damascus Stainless Steel – Dishwasher Proof – RING DM Series

  • AUS-10D Japanese super steel as core of the blade, combined with high carbon soft steel, keeping a maximum sharpness hardness, rustproof and long lasting performance, even if working in a wet environment all day. What a exclusive super beautiful and cool damascus pattern!!
  • Sharpest Cutting Knife—You won’t find a sharper knife anywhere else period. You’ll be amazed how easy it is when chopping even the hardest of vegetables. This is a high-end Japanese style (TUO) cook’s knife with hammered finish (or tsuchime finish) and corrosion resistance stays sharp and clean. Its sleek design creates unmatched control and minimal slicing resistance.No tearing or squishing, only Ruthless Efficiency.
  • We’ve combined traditional craftsmanship and innovative technology to give you our first-class G10 handle. An ultra-premium G-10 handle of military grade strength for life-long durability, achieving highly impervious to heat, cold, moisture. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling. With one mosaic handle, it is known as the best knife.
  • Without Any Knife Sharpeners. Because of the Aus-10D Japanese super steel, it shows us a extraordinary performance on RING D series knives. 62+ Rockwell hardness ensures that it can keep sharp and will not be dull for a long long time. So that you do not worry how to sharpen it in the future. It means that the razor sharp edge will not change even if you sharpen it yourself.
  • We promise a superior product that will give you a lifetime of exemplary service. With the luxury case it is also the wise choice as a gift (Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more. Choose TUO , and NEVER STOP TUOING! Our team is serving you ALL DAY, help you to deal with your problem or get rid of the confusion. Operating in good faith for the purpose, treasure every opportunity, attention to every customer.

9. TUO Cutlery Boning Fillet Knife, Japanese AUS-10 67-Layers High Carbon Rose Damascus Steel, Kitchen Knife with Ergonomic G10 Handle – Ring RC Series -6″

  • 🔪【BRILLIANT BONING FILLET KNIFE】TUO Cutlery RING-RC Series Boning Fillet Knife was awarded as the best kitchen knife title by the International Kitchen Knife Association, due to its extraordinary artistic creativity and incomparable cutting performance. It is a multifunctional knife classified and designed to be multipurpose knife for professional applications Suitable for Mincing, Slicing & Dicing any fruit, fish, meat & vegetables.
  • ✅【ADVANCED CRAFTMANSHIP MAKES THE GREATEST BONING KNIFE BLADE】 TUO Cutlery Ring-H Series Super Sharp Blade is made of 67 Layers AUS-10 Japanese HC Stainless which has a good rust-resistant and corrosion-resistant. The AUSTENITE in steel can be completely transformed into MARTENSITE because the chemical composition can be controlled in the γ or γ-α phase by High-tech Vacuum Heating Treatment. In addition, the dazzlingly beautiful Hammer Damascus Pattern blade gives you a amazing visual enjoyment.
  • ✅【PREMIUM HANDLE MATERIAL AND EXCEPTIONAL COMFORTABLE HANDLE DESIGN】The handle material is made from Military-Grade G10 WOVEN FIBREGLASS Handle, it is near impervious to heat, cold and moisture and Dishwasher Safe. Ergonomic G10 Handle will bring you a superior hand control, agility and comfort. Never fatigue because of prolonged use caused to the palm or wrist.
  • ✅【EXQUISITE GIFT BOX】This 6 inch Japanese Boning Knife with a exquisite Gift Box is very suitable as a gift to parents and friends on kinds of festivals, such as Valentine’s Day, Christmas, Weddings, Birthdays, Father’s day, Mother’s day gift. Get it at Today’s Price! Finally, be careful not to hurt the child because it is very sharp.
  • 🎁【TUO 100% TRUST】Striving for 100% satisfaction with every customers is our eternal pursuit. We promise you 100% SATISFACTION and MONEY BACK GUARANTEE. LIFETIME WARRANTY against defects in materials and workmanship. TUO CUTLERY are recognized by more and more professional chefs, knife lovers and family users with its high quality products and outstanding after-sales service.It can not only be used for yourself but also the best choice to give to your friends or family as a Christmas gift.

10. DALSTRONG Fillet Knife – 6″ – Shogun Series – Damascus – Japanese AUS-10V Super Steel – Vacuum Heat Treated – 2mm Thickness – w/Sheath

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag.
  • Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance while the 2.00 mm thick blade provides just enough flex to follow any contours.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.
  • Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

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