Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more.
All-purpose gluten free flour will often yield a gluten free bread with a detectable “gluten free” aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
Purpose-driven baking flour with gluten free baking, there is no one size fits all solution.
Each blend has been created to mimic the taste and texture of regular baked goods by a Le Cordon Bleu trained pastry chef.
Made with standard quality and nutritious ingredients to achieve the best taste possible.
2. Food Network Takeout Collection DVD – Good Eats With Alton Brown – Flour Power – Includes BONUS FOOTAGE Plus The Dough Also Rises / Puff the Magic Pastry / Choux Shine
King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag. Not ideal for yeasted recipes (breads, pizza, and buns)
King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy. Item Form: Powdered
King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking
8. Pastry Love: A Baker’s Journal of Favorite Recipes