Top 10 cabbage for kimchi [2022]

Our team scanned [imga_totalreview] reviews before putting any suggestions for the in this article.

Comparison Chart of Top 10

1. Korean Canned Kimchi, Napa Cabbage Kimchi, Naturally Fermented, Non-GMO, No preservatives, No additives- (5.64oz)

  • 1 Pack of Jayone Korean Canned Kimchi
  • Perfect size for 1 serving (5.64oz)
  • SHELF STABLE- Naturally fermented Napa Cabbage Kimchi now in a can!
  • Non-GMO, No preservatives, No Additives and rich in Pro Biotics
  • **Contains: Shrimp and Anchovy

2. Got Kimchi T-Shirt – Fermented Cabbage Korean Food Shirt

  • Got Kimchi shirt is for anyone that likes the fermented cabbage kimchi. A staple in Korean cuisine with health benefits.
  • This kimchi tee makes a great gift for anyone that likes Korean food!
  • Lightweight, Classic fit, Double-needle sleeve and bottom hem

3. Mama Kim’s Kimchi – Premium Spicy Napa Cabbage Kimchi 32oz Pouch FRESH

  • FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!
  • PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and Hand-crafted in commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
  • HEALTHY KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder (Gochugaru), Ginger, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract.
  • WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavors.
  • WE SHIP on Monday, Tuesday, and Wednesday because of the longer transit time over weekend. Handling time is 1 to 5 days. (Most orders shipped within 3 days)

4. Mama Kim’s Kimchi Products (Spicy Napa Cabbage Kimchi, 16oz Jar)

  • Full of Prebiotics and Probiotics to aid your gut health
  • Packed with vitamins to improve your healthy life style
  • Authentic Korean style Kimchi with fresh local vegetables and fruits picked by chef
  • Mama Kim’s Kimchi is always made in small batches by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi
  • Satisfy your taste buds with healthy food!

5. Sinto Gourmet Mild White Napa Cabbage Kimchi (Pack of 2)

  • Slightly sweeter with a fruity flavor and a tantalizing zing that lingers on your pallet.
  • Vegan, No MSG, No Preservatives, Gluten Free, Fat Free
  • Great for condiment with any meal. Or try a shot of juice. I call it ‘bio veggie soda’!

6. Mother In Law’s Kimchi, Vegan Table Cute Napa Cabbage Kimchi, 16 Fl Oz

  • Original recipe of Jang Mo Gip Restaurant
  • All natural
  • No preservatives
  • Gluten free

7. Half Gallon (3.5 lbs.) Spicy Napa Cabbage Kimchi [Vegan, Gluten Free, Non-GMO, Probiotic] by Choi’s Kimchi Co. Made in USA.

  • 56 oz Pouch of our Award Winning Spicy Napa Cabbage Kimchi
  • Vegan, Gluten-Free, Non-GMO Verified, No Preservatives, Probiotic, Shareable Pouches
  • Traditional Small Batch Korean Kimchi Made and Shipped in the USA (Excludes Alaska & Hawaii)
  • Ships with a Reusable Ice Gel Pack to Slow Fermentation and Preserve Product Quality – Pouches expanding during transit is expected; see Production Description for more information

8. Mama Kim’s Kimchi – Spicy Napa Cabbage Kimchi 32oz Pouch Freshly Made

  • FRESHLY MADE KIMCHI within 3 days before shipped. Enjoy kimchi as it ages! From fresh to fermenting to fermented!
  • PREMIUM KOREAN-STYLE KIMCHI made with fresh California grown vegetables and fruits picked by chef. No Preservatives, No MSG Added, Gluten Free, and Hand-crafted in commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
  • HEALTHY KIMCHI INGREDIENTS include Napa Cabbage, Korean Radish, Garlic, Onion, Korean Pear, Scallion, Red Peppers, Mustard Leaf, Korean Chili Powder (Gochugaru), Ginger, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract.
  • WHILE FERMENTING kimchi will become acidic over the first 15 days, then the sourness will drop precipitously while enhancing full flavor.
  • WE SHIP on Monday, Tuesday, and Wednesday because of the longer transit time over weekend. Handling time is 1 to 5 days. (Most orders shipped within 3 days)

9. Jongga Mat Kimchi – 88 oz. (2.5 kg) Imported from Korea – Kosher Certified – Cut Cabbage Kimchi – Halal – Vegan – Probiotic

  • Naturally Fermented Korean Cabbage
  • Certified Kosher (Parve)
  • Imported from Korea
  • Naturally fermented, a healthy probiotic food that is good for your digestion.
  • All-Natural, Gluten Free, Halel

10. JONGGA Cabbage Fried Kimchi Can + Cabbage Kimchi Can / each 5.64oz(160g) /nKorean Spicy Food, Pack of 6, 33.84 Ounce

  • Jonga Kimchi is the most famous Korean Kimchi Company!
  • Made with their traditional recipe.
  • Convenient, easy to eat, already sliced!
  • Just open, and enjoy!
  • Country/Region of Manufacture:Korea, Republic of

Similar Posts